Crafted using top-grade Aiyama rice from Hyogo Prefecture, polished to 35%, contributing to its velvety texture and rich flavor profile.
Rich and heady, with notes of candied sweetness reminiscent of Chinese maltose candy, intertwined with vanilla, yogurt, and subtle hints of banana. Opens with a clean, bright sweetness, evolving into flavors of white peaches, pears, melons, and lychees. This transitions into richer notes of banana, honey, and sweet citrus, balanced by a gentle bitterness akin to pomelo rind. Lingers with a backdrop of rich white peach sweetness, accented by delicate soy sauce savoriness and nuttiness. A subtle dryness emerges, accompanied by hints of pepper and lemon zest, cleansing the palate.
Thank you for submitting, we'll get back to you as quickly as possible.
