Brewed using highly polished sake mai rice, water and yeast, this national beverage of Japan is a fermented rice beverage that has been enjoyed since the 8th century.
Due to the upcoming Chinese New Year, please be advised that deliveries may experience a delay of ± 5 working days. Rest assured, we will process and fulfill your orders as quickly as possible. *Please note that we will be closed on Friday, 31st January.
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