The dark and serious 2023 Pies Negros is a village red from Ábalos produced with Tempranillo and 15% Graciano, which seems to have given it a serious twist with deep dark fruit aromas and very good freshness. The destemmed but uncrushed grapes fermented with indigenous yeasts, and the wine matured in 500-liter barrels for one year, save for 10% of the volume that was kept in concrete. It has contained ripeness and good freshness and balance, and it's juicy and tasty, with fine tannins and a velvety mouthfeel. Serious is the word. 65,000 bottles produced. It was bottled in December 2024.
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