Bruno Rocca and his family have an incredible Riserva program focused on Currà and Rabajà. When these special wines are made, they are always worth seeking out. The Bruno Rocca 2019 Barbaresco Riserva Currà (with 1,100 bottles created) is fine and delicate. This wine embraces a classical Nebbiolo profile with dark fruit, blue flower and crushed mineral. The wine ferments in oak for 40 to 45 days with submerged cap. It later matures in botti for 16 months.
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