Ruby‑red (picota cherry red) with bright, clean and semi‑opaque appearance. Very expressive. Expect red & black fruits: cherries, raspberries, plums, maybe blackberry. Also floral notes like violet, subtle balsamic / smoke, undergrowth or forest floor, hints of incense, minerals. Silky texture, fresh and vibrant despite aging. Polished tannins, good acidity, quite elegant. Mineral undertones. Spices like white pepper, possibly fennel, cocoa or slight wood smoke. Long, velvety finish.
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