Bright red fruit (cherry, red currant, raspberry), floral notes (violet, rose petal), hints of spice (clove, cinnamon), subtle undergrowth / forest floor, perhaps a touch of earthy / mineral (stone, wet rock). Medium‑to full‑bodied for its class, powerful but balanced; fine yet present tannins; good acidity (freshness) given the vintage; ripe but not jammy fruit, more elegant than heavy.
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