Red fruits: cherry, raspberry, perhaps some darker red berry tones as it’s aged. Earthy / forest floor / underbrush, undergrowth. Medium‑to‑full body for its class; deeper than a village Burgundy due to grand cru status + old vines. Flavor profile: red fruit, maybe some dried fruit or darker fruit as maturity develops; layered with earth / mineral / possibly spice / oak influence softened with time.
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