Juyondai, Nakadori Banshu Yamadanishiki Jomorohaku Junmai Daiginjo
十四代中取り播州⼭⽥錦上諸白纯米大吟酿
Crafted by the legendary Takagi Shuzo, Juyondai Nakadori Banshu Yamadanishiki Jomorohaku Junmai Daiginjo is an ultra-premium sake made from Hyogo’s finest “Special A” Banshu Yamadanishiki rice. Utilizing the rare Jomorohaku polishing method—where both koji and steamed rice are polished to the same high degree—this sake offers unmatched purity and elegance. Only the Nakadori (middle-press) fraction is bottled, capturing the most refined portion of the sake. Bursting with aromas of melon, green apple, and white peach, it delivers a silky, umami-rich palate with perfect balance and a clean, lingering finish. Produced in extremely limited quantities, this is a collector’s gem that pairs exquisitely with sashimi, oysters, or fine cheeses. A true icon of craftsmanship, sophistication, and rarity.
Brewed with ultra premium Banshu Yamadanishiki, grown in Hyogo Prefecture known for its ideal microclimate for Yamadanishiki cultivation. Perfumed fresh aromatics are alluring on the nose.
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