Kamoshibito Kuheiji, Betsu Atsurae Kurodasho Yamadanishiki Junmai Daiginjo NV 720ML
九平次黒田庄山田錦別誂純米大吟釀
Kamoshibito Kuheiji "Betsu Atsurae" is a premium Yamadanishiki Junmai Daiginjo brewed by Banjo Jozo in Aichi, Japan. Using 100% Yamadanishiki rice from Kurodasho, Hyogo, polished to 35%, this refined sake features elegant, fruity aromas of citrus, melon, and pear with a bright, taut acidity and a long, umami-driven finish.
A complex bouquet featuring ripe pear, melon, and apple, often complemented by subtle spicy notes of white pepper, anise, or coriander seed. Despite its high polishing, it retains a surprising weight and velvety smoothness. It is designed with low residual sugar to allow its natural minerality, crisp acidity, and rich umami to lead the experience. Refined and long, with a characteristic "tight" acidity that provides a clean, refreshing end.
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