Kokuryu Ishidaya 黒龍石田屋純米大吟釀
By maturing Junmai Daiginjo sake at low temperatures, the flavor becomes richer and more rounded, with a gentle and refined aroma.
We have named it "Ishidaya" after the family house name.
Years of gentle maturation at low temperatures bring this junmai daiginjo to unparalleled mellowness and fullness of flavor, with fruity aroma and hearty acidity, light and delicate.
You’d expect nothing less from a sake that bears Kokuryu’s original name.
Best with Japanese shabu-shabu, teppanyaki or skewers.
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