The 1987 Kopke Colheita Port offers a fragrant aroma of raisins, figs, and toasted walnuts. The palate is velvety and rich, featuring layers of caramel, candied orange peel, and molasses, balanced by a long finish of warm baking spices and a distinct salty freshness.
Character
Body
LightFull
Tannin
LowHigh
Acidity
LowHigh
Pivēne's Words
The oldest port house since 1638
Pivēne's Words
Drink Guide
Appreciating wine can be enhanced even further if its stored and served correctly.
Wine, for the most part, is a peculiar beverage and everything form the way the bottle is stored, to the way its opened; the way the cork is pulled, the decanter thats used and the glass its served in, can have an immense effect on the outcome.
The sommeliers of PIVENE recommend the following for how to get the best out of this wine;
How to Enjoy
Glassware
-Sweet
Serving Temperature
12°C to 14°C
Decant Time
Ready to Drink
Food Pairings
Mature/Hard Cheese, Mild/Soft Cheese
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Kopke, Colheita Port (Gift Box) 1987 750ML
218 SGD
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