Complexity, refined. A supreme expression of the Martell art of blending.
Martell Chanteloup XXO embodies a heritage transmitted through nine generations, as the Martell art of blending has been passed on from one Cellar Master to the next. Today, just as I blend eaux-de-vie that were aged by my predecessors, so I nurture eaux-de-vie that will be blended by my successors.
Rich amber in colour, with shimmering highlights.
Luscious aromas of honey, vine peach and apricot, complemented by notes of fig, almonds and walnuts.
Intense fruity aromas predominate amid an impression of fullness, balance, power and elegance, which continues into a remarkably long finish.
Martell Chanteloup XXO is named after the historic Château de Chanteloup near Cognac, France, which is the soul of Maison Martell. It is fitting, therefore, that Martell Chanteloup XXO takes cognac lovers right to the heart of the House , and to the very essence of its art of blending. This legacy of savoir-faire, perpetuated through nine generations, is today in the hands of Cellar Master Christophe Valtaud, who blends Martell Chanteloup XXO from up to 450 very old eaux-de-vie, from the four most prestigious cognac crus, brought together in perfect harmony. An unprecedent combination of richness and complexity, Martell Chanteloup XXO offers cognac lovers a complete expression of the very best of the Cognac terroir.
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