An organic and vegan-certified red wine from the Veneto region in Northern Italy. Crafted from estate-grown Pinot Nero grapes, it embodies a delicate and fruit-forward profile.
Pale ruby red with a slight garnet hue. Inviting scents of berries, blackberry, and plum jam, complemented by subtle notes of licorice. Delicate and fruity with a characteristic acidity. Light tannins provide a full and pleasantly long finish.
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