DASSAI JUNMAI DAIGINJO 23
One of the top ranking sake in Japan. The fruity bouquet offers apple, peach and nashi pear. It’s both vivid and sensuous. The initial impression is that of the clean flavor with an aftertaste that combines the sweetness of fruit with a soft mellowness.Dassai “Ni-wari San-bun” junmai daiginjo is the sake that defines Dassai. It is made with rice that has been milled so that only 23% of the original size of the grains remains, this is the highest degree of milling of any sake in the world. Going to this extreme allows the brewers to create a sake like no other, a sake that is the pinnacle of refined elegance, subtlety, and delicate flavors and aromas.
Rice polished: 23%
DASSAI JUNMAI DAIGINJO 39
The top notes are much similar to Dassai Junmai Ginjou 45 but as it strikes the tongue and the palate, layered of fragrances open up. Soft, sweet scents of Cotton Candy, hints of Banana, Japanese pears. The mid palate gives a crisp, clean, dry taste. Very smooth, clear and refined sake. Excellent harmony of flavor and scent. Short, clean finish. Excellent overall well balance.
Rice polished: 39%
DASSAI JUNMAI DAIGINJO 45
Light, balanced, clean and easy drinking, this sake is a star. It’s wonderful for beginners to get into sake and fantastic for others to simply enjoy. There are wonderful fruits on the palate without coming off too sweet. Pours with a clear body with strong legs. It has an aroma of sweet and fruity with peaches, strawberries, jasmine, ginger and orange blossoms. Very low level of koji presence. Nice and thick body. Dry Velvety mouthfeel. A pretty awesome Daiginjo.
Rice polished: 45%
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