Tommasi, Amarone della Valpolicella Classico 2019 750ML

Gouda's nutty sweetness and creamy texture harmonise with Amarone's rich fruitiness and balanced acidity. Auld Lochnagar's robust, savoury profile pairs well with the wine's depth and complexity, while Comté 36 Months' nutty butteriness is enhanced by Amarone's fruitiness and tannins. Gorgonzola Dolce's creamy tanginess is balanced by the wine's sweetness and acidity, and the espresso-infused cheese complements Amarone's dark fruit and earthy notes, creating a well-rounded and satisfying cheese pairing experience.

The rich and intense flavours of the spicy pork ragù are well-matched by the full-bodied nature of Amarone, ensuring neither overpowers the other. The wine's natural sweetness balances the spice, and dark fruit flavours complement the savoury pork. Its acidity cuts through the rich cheese and dough, while tannins and complexity enhance the dish’s texture and flavour, creating a balanced and harmonious dining experience.

The earthy and umami notes from the duxelles, combined with the luxurious richness of the foie gras, are complemented by the tender and flavourful grass-fed beef. The Amarone, with its deep, robust character, rich berry flavours, and velvety tannins, enhances the savoury and succulent aspects of the dish. Its balanced acidity cuts through the richness, while the wine’s complexity and depth mirror the intricate layers of the Wellington, creating a harmonious and elevated dining experience.

The rich, full-bodied character and balanced acidity of the Amarone perfectly complement the creamy texture and deep flavours of the dish. Its intense notes of dark fruits, dried figs, and spices elevate the saffron's subtle aromatic complexity and enhance the marrow's luxurious mouthfeel. The wine's well-integrated tannins add structure without overpowering the meal, creating a harmonious pairing where the richness and umami of the risotto and marrow are beautifully balanced by the depth and smooth finish of the Amarone.