The textbook red 2020 Mauro comes from a cooler year with freshness and balance. It's powerful and ripe with 14.5% alcohol and a medium to fullbodied palate that reveals a juicy and creamy wine with very good balance and drinkability. It was produced with Tinto Fino/Tempranillo and 15% between Cabernet Sauvignon and Syrah, and it fermented in stainless steel with indigenous yeasts and matured in barrels and foudres of different ages for 15 months. This is a very drinkable vintage of Mauro with very good balance and stuffing and, therefore, aging potential in bottle. 300,000 bottles produced and bottled in one single lot in April 2022.
Pivēne's Words
A single minded vision from the former vintners of the iconic Vega Sicilia
