98
  • Latour - Pauillac 2005 750ml

Latour - Pauillac 2005 750ml

1,635 SGD
Country
France
Region
Bordeaux
Vintage
2005
Type
Red Wine
Format
750ml
Rating
Robert Parker 98
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Description

2005 was a very dry, warm and sunny vintage, causing vine stress in some areas of Bordeaux. Harvested from September 26 to October 6, the tannin/IPT levels were very high this year. The 2005 Latour is blended of 87% Cabernet Sauvignon, with the rest Merlot and Petit Verdot. It is the biggest surprise of this tasting—until now, the wine was relatively closed and broody, but today the wine is just starting to reveal its personality—and what a stunner! Medium to deep garnet-purple colored, it opens with provocative floral scents of roses and violets over a core of fresh blackcurrants, chocolate-covered cherries and black raspberries with hints of fertile loam, unsmoked cigars and black tea. Medium to full-bodied, firm, grainy and packed with muscular fruit, it has an epically long, savory finish sparked by floral notes. 12,000 cases were made.

Character
Body
 
Light Full
Tannin
 
Low High
Acidity
 
Low High
  • Berries
    Flavours may include:
    Blackberry, Raspberry, Strawberry
  • Dried Fruits
    Flavours may include:
    Prune, Fig, Raisin
  • Tea
    Flavours may include:
    Eucalyptus, Mint, Jasmine
  • Toast
    Flavours may include:
    Toast, Coffee, Smoke
  • Woody
    Flavours may include:
    Cigar, Oak, Pine, Wet Woods
  • Spice
    Flavours may include:
    Black Pepper, Cinnamon, Liquorice
Pivēne's Words
A strong heritage of savoir faire from the best sites of Pauillac terroir
Pivēne's Words
Drink Guide
Appreciating wine can be enhanced even further if its stored and served correctly.

Wine, for the most part, is a peculiar beverage and everything form the way the bottle is stored, to the way its opened; the way the cork is pulled, the decanter thats used and the glass its served in, can have an immense effect on the outcome.

The sommeliers of PIVENE recommend the following for how to get the best out of this wine;

How to Enjoy

Glassware
Bordeaux
Serving Temperature
16°C to 18°C
Decant Time
60 Minutes and More
Decant Type
Medium and Broad
Food Pairings
Beef, Lamb
Cuisine Recommendations
French

Latour - Pauillac 2005 750ml

1,635 SGD

Latour - Pauillac 2005 750ml

1,635 SGD
 
 
 

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